Baked Haddock Recipe
Baked in Lemon & White Wine, Topped with Breadcrumbs. Served with 2 sides.
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Ingredients
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Main Ingredients
Breadcrumb Topping
Sides (Optional)
Method
Preparation of Haddock
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Baking Dish
Lightly grease a baking dish with olive oil.
- 3
Season Haddock
Place the haddock fillets in the baking dish. Drizzle with lemon juice, white wine, minced garlic, salt, and black pepper. Ensure the fillets are well coated.
Breadcrumb Topping
- 4
Mix Breadcrumb Topping
In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, and paprika.
- 5
Apply Topping
Sprinkle the breadcrumb mixture evenly over the seasoned haddock fillets.
Baking
- 6
Bake Haddock
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the haddock is cooked through and flakes easily with a fork.
Preparing Sides
- 7
Cook Green Beans
While the fish is baking, bring a pot of salted water to a boil. Add the trimmed green beans and cook for 4-5 minutes until tender, then drain.
- 8
Prepare Potatoes
You can either boil the diced potatoes until tender (about 10-15 minutes) or roast them in the oven for the last 20 minutes of the fish's baking time.