Assorted Cheese Platter Recipe
Make Assorted Cheese Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Accompaniments
Method
Preparation of Cheese
- 1
Cut the Cheeses
Using a sharp knife, cut the Cheddar, Brie, Gorgonzola, Goat, and Parmesan cheeses into bite-sized pieces or wedges. Arrange them artistically on a large serving board or platter.
Arranging the Platter
- 2
Add Accompaniments
Place the assorted crackers around the cheeses on the platter. Add fresh grapes, dried apricots, and nuts in small piles to create a colorful and inviting look.
- 3
Drizzle with Honey and Olive Oil
In a small bowl, mix the honey and olive oil. Drizzle this mixture lightly over the cheese and nuts for an extra layer of flavor.
Serving
- 4
Serve and Enjoy
Serve the assorted cheese platter at room temperature, allowing guests to help themselves. Enjoy with your favorite wine or beverage.