Add Ons Recipe

Time30m

Serves2

Make Add Ons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Rice
Start by cooking 2 cups of rice according to the package instructions. Once cooked, set aside and let cool.
2
Prepare the Vegetables
Chop the bell peppers, carrots, and peas into small, bite-sized pieces. You can use a food processor for quick chopping.
3
Fry the Eggs
In a non-stick skillet, heat a little oil over medium heat and crack in the eggs. Fry until the whites are set and the yolks are still runny, about 2-3 minutes.

4
Mix the Base
In a large bowl, combine the cooked rice, chopped vegetables, and soy sauce. Mix well until the rice is evenly coated.
5
Add the Add-Ons
Top the rice mixture with the fried eggs, sliced avocado, and chopped green onions.
6
Garnish
Sprinkle sesame seeds over the top and drizzle with Sriracha sauce to taste.