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Ingredients
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Vegetable Sides
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots. Cut them into thin rounds. Wash the broccoli and cut it into bite-sized florets. Wash the bell peppers, remove the seeds, and slice them into strips.
- 2
Season the Vegetables
In a large mixing bowl, combine the prepared carrots, broccoli, and bell peppers. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss until evenly coated.
Cooking
- 3
Roast the Vegetables
Preheat the oven to 425°F (220°C). Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Serving
- 4
Plate the Vegetables
Remove the roasted vegetables from the oven. Allow to cool for a few minutes, then transfer to a serving platter. Serve warm as a side dish.