Banana Pudding Recipe
Make Banana Pudding Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Assembly
Method
Pudding Base Preparation
- 1
Mix Dry Ingredients
In a medium saucepan, whisk together the sugar, all-purpose flour, cornstarch, and salt until well combined.
- 2
Add Milk
Gradually whisk in the milk until the mixture is smooth and free of lumps.
- 3
Cook the Mixture
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- 4
- 5
Finish the Pudding
Continue cooking for an additional 2-3 minutes until the pudding is thick and creamy. Remove from heat and stir in the vanilla extract.
Assembly
- 6
Prepare the Bananas
Slice the ripe bananas into thin rounds and set aside.
- 7
Layer the Ingredients
In a trifle dish or a large bowl, start layering by placing a layer of vanilla wafers at the bottom, followed by a layer of banana slices, and then a layer of the pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- 8
Top with Whipped Cream
Spread the whipped cream evenly over the top layer of pudding. You can garnish with additional banana slices or crushed vanilla wafers if desired.
- 9
Chill Before Serving
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to let the flavors meld and the pudding set.