Red Oven Roasted Potatoes Recipe

Time45m

Serves4

Make Red Oven Roasted Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Potatoes
Wash the red potatoes thoroughly to remove any dirt. You can leave the skins on for added texture and nutrients. Cut the potatoes into even-sized chunks, about 1 to 1.5 inches.
3
Prepare Seasoning
Mince the garlic cloves and chop the fresh rosemary. In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper.

4
Toss the Potatoes
Add the cut potatoes to the bowl with the olive oil mixture. Toss until the potatoes are evenly coated with the seasoning.
5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure the potatoes are not overcrowded to ensure even roasting.
6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Flip the potatoes halfway through cooking for even browning.

7
Serve Hot
Once roasted, remove the potatoes from the oven and let them cool for a couple of minutes. Serve hot as a delicious side dish.