Sliced Turkey Recipe
Make Sliced Turkey Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Turkey Breast
Remove the turkey breast from the packaging and pat it dry with paper towels.
- 2
Season the Turkey
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and dried thyme. Rub the mixture all over the turkey breast, ensuring it is evenly coated. If using, drizzle the lemon juice over the turkey for added flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 190°C (375°F).
- 4
Roast the Turkey
Place the seasoned turkey breast on a roasting pan. Insert into the preheated oven and roast for about 1 to 1.5 hours, or until the internal temperature reaches 75°C (165°F).
- 5
Let it Rest
Once cooked, remove the turkey from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute.
Serving
- 6
Slice and Serve
After resting, slice the turkey breast thinly. Garnish with fresh parsley if desired and serve as part of a sandwich, salad, or alongside your favorite sides.