Tossed Salad Recipe
Make Tossed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Greens
Vegetables
Extras
Dressing
Method
Preparation
- 1
Prepare the Base Greens
Wash the romaine lettuce and spinach under cold water. Pat them dry with a clean kitchen towel or spin them in a salad spinner. Chop the romaine into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the salad. Grate or julienne the carrot and incorporate it into the mix. Finally, slice the red bell pepper into strips and add to the bowl.
Add Extras
- 3
Include the Extras
Crumble the feta cheese over the top of the salad. Add the olives and sprinkle the sunflower seeds evenly across the salad.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk or shake until fully combined and emulsified.