Sides Recipe
Choose from a variety of sides to accompany your meal.
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Ingredients
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Vegetable Sides
Starch Sides
Salad Sides
Method
Vegetable Sides
- 1
Sautéed Green Beans
A simple and delicious vegetable side.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the green beans, salt, and black pepper. Sauté for 5-7 minutes until tender-crisp.
- 5
Serve warm.
Starch Sides
- 6
Creamy Mashed Potatoes
A classic side dish that pairs well with any meal.
- 7
Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- 8
- 9
- 10
Serve hot.
Salad Sides
- 11
Mixed Green Salad
A fresh and healthy salad to accompany your meal.
- 12
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 13
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 14
Drizzle the dressing over the salad and toss to combine.
- 15
Serve immediately.