Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Dressing
Method
Preparation
- 1
Prepare the Fruits
Wash, hull, and slice the strawberries. Rinse the blueberries and raspberries under cold water. Peel and slice the kiwis into thin rounds. Cut the pineapple into bite-sized chunks.
- 2
Mix the Fruits
In a large mixing bowl, combine the prepared strawberries, blueberries, raspberries, kiwi slices, and pineapple chunks. Toss gently to mix the fruits without mashing.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the honey, lemon juice, and vanilla extract until fully combined.
- 4
Combine
Drizzle the dressing over the mixed fruits and toss gently to coat all the pieces evenly. Let it sit for about 5 minutes to allow the flavors to meld.
Serving
- 5
Serve the Fruit Salad
Transfer the fruit salad to a serving bowl or individual cups. Garnish with fresh mint leaves for a pop of color and flavor. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.