Sandwich Sliders Recipe
Make Sandwich Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Protein
Condiments
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: slider buns, deli turkey, Swiss cheese, mayonnaise, Dijon mustard, lettuce leaves, tomato, pickles, salt, and black pepper.
- 2
Slice the Tomato
Wash the large tomato and slice it into thin rounds.
Assembly
- 3
Mix the Condiments
In a bowl, mix together the mayonnaise and Dijon mustard until well combined.
- 4
Assemble the Sliders
Take a slider bun, spread a layer of the mayonnaise-Dijon mixture on the bottom half. Layer with a slice of turkey, a slice of Swiss cheese, a lettuce leaf, a slice of tomato, and a pickle slice. Top with the other half of the bun.
Cooking
- 5
Toast the Sliders (optional)
If desired, preheat your oven to 350°F (175°C). Place assembled sliders on a baking sheet and toast in the oven for about 10 minutes, until the cheese is melted and the buns are slightly crispy.
Serving
- 6
Serve the Sliders
Serve the sliders warm with additional condiments or sides of your choice.