Rib Platter Recipe
Pork ribs smoked to perfection and served with two sides.
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Ingredients
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Rib Preparation
Sides
Method
Rib Preparation
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C).
- 2
Season the Ribs
Rub the pork ribs with olive oil. In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Generously coat the ribs with the spice mixture.
- 3
Smoke the Ribs
Place the ribs in the smoker, bone side down. Smoke the ribs for approximately 4-5 hours, or until they are tender and the internal temperature reaches 190°F (88°C). Spray with apple cider vinegar every hour to keep them moist.
Coleslaw Preparation
- 4
Make the Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well until the coleslaw is evenly coated. Let it chill in the refrigerator for at least 30 minutes before serving.