Jul 14 2026
Restaurants›Mark's Feed Store›Red Potato Salad Recipe

Red Potato Salad Recipe

Inspired by Mark's Feed Store
Time45m
Serves6

Make Red Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash the red potatoes thoroughly under running water. Cut them into quarters (or halves if they are small) and place them in a large pot.

  2. 2

    Cook the Potatoes

    Fill the pot with enough water to cover the potatoes by about an inch. Bring the water to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender. Drain and let cool.

Mixing Ingredients

  1. 3

    Chop the Vegetables

    While the potatoes are cooling, chop the celery, red onion, red bell pepper, and fresh parsley into small pieces.

  2. 4

    Prepare the Dressing

    In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and garlic powder. Mix well until smooth.

Combine and Serve

  1. 5

    Combine Ingredients

    In a large mixing bowl, combine the cooled potatoes, chopped vegetables, and dressing. Stir gently until everything is well coated.

  2. 6

    Chill and Serve

    Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld. Serve chilled.

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