Pink Lemonade Recipe
Make Pink Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Juicing the Lemons
Start by juicing the fresh lemons until you have approximately 1 cup of lemon juice. Strain the juice to remove any seeds or pulp.
- 2
Making the Sugar Syrup
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat. Stir continuously until the sugar dissolves completely. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir until well mixed.
- 4
Adding Cranberry Juice
Pour in 1 cup of cranberry juice into the pitcher. Stir gently to combine, giving the lemonade a beautiful pink hue.
- 5
Serving
Fill glasses with ice cubes and pour the pink lemonade over the ice. Garnish with fresh mint leaves for an extra touch of flavor and presentation.