Peach Cobbler Recipe
Warm peach cobbler topped with vanilla ice cream.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, ground cinnamon, and a pinch of salt. Toss until the peaches are well coated. Pour the mixture into a greased 9x13 inch baking dish.
Topping Preparation
- 2
Make the Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix.
- 3
Combine and Bake
Pour the topping mixture over the peach filling in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 4
Serve Warm
Remove the peach cobbler from the oven and let it cool for about 10 minutes. Serve warm, topped with a scoop of vanilla ice cream.