Oven Roasted Potatoes Recipe
Make Oven Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half. If they are larger, cut them into quarters to ensure even cooking.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely.
- 4
Chop the Herbs
Roughly chop the fresh rosemary and thyme.
Cooking
- 5
Combine Ingredients
In a large mixing bowl, combine the halved potatoes, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Toss well to ensure the potatoes are evenly coated with the oil and seasonings.
- 6
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even roasting.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Stir the potatoes halfway through cooking to promote even browning.
- 8
- 9
Serve
Once done, remove the potatoes from the oven, let them cool slightly, and serve warm as a side dish.