Oreo Homemade Recipe
Make Oreo Homemade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Oreo Cookies
For the Cream Filling
Method
For the Oreo Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are firm.
- 7
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
For the Cream Filling
- 8
Beat the Filling Ingredients
In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well combined. Stir in the vanilla extract.
- 9
Assemble the Oreos
Once the cookies are completely cool, spread a generous amount of the cream filling on the flat side of one cookie and top with another cookie, pressing gently to adhere.