Mac & Cheese Recipe

Time30m

Serves4

Creamy and cheesy pasta, a perfect side dish.

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Ingredients

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1
In a large pot, bring water to a boil. Add a pinch of salt to the water.
2
Once the water is boiling, add the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes.
3
Once cooked, drain the macaroni in a colander and set aside.

4
In the same pot, melt the butter over medium heat.
5
Once the butter is melted, whisk in the all-purpose flour to create a roux. Cook for about 1-2 minutes until lightly golden.
6
Slowly add the milk while continuously whisking to prevent lumps from forming. Continue to whisk until the mixture thickens, about 3-5 minutes.
7
Once the sauce has thickened, reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
8
Add salt, black pepper, and mustard powder to the cheese sauce. Stir to combine.

9
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated with the sauce.
10
Serve immediately, or transfer to a baking dish and bake at 350°F (175°C) for 15-20 minutes for a crispy top.