Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. Strain the juice to remove any seeds and pulp.
- 2
Mixing the Sugar
In a medium saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved to create a simple syrup.
- 3
Combining Ingredients
In a large pitcher, combine the strained lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to mix.
Serving
- 4
Garnishing (Optional)
If desired, add fresh mint leaves for garnish and flavor. You can also add ice cubes to the pitcher or directly into individual glasses.
- 5
Chilling
Refrigerate the lemonade for at least 30 minutes to chill before serving.
- 6
Serving
Serve the lemonade in glasses over ice. Enjoy your refreshing homemade lemonade!