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Ingredients
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Chicken Wings
Honey Glaze
Garnish
Method
Prepare the Chicken
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and paprika. Toss well to ensure the wings are evenly coated with the seasoning.
- 2
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
Make the Honey Glaze
- 3
Combine Ingredients
In a saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, ground ginger, and red pepper flakes.
- 4
Cook the Glaze
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally until it thickens slightly. Remove from heat and set aside.
Cook the Wings
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Bake the Wings
Arrange the marinated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.
- 7
Serve
- 8
Garnish and Serve
Remove the wings from the oven and let them cool for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving.