Grilled Veggie Salad Recipe
Make Grilled Veggie Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Optional Toppings
Method
Grilling the Vegetables
- 1
Prepare the Vegetables
Wash and slice the zucchini into 1/4 inch rounds, the red and yellow bell peppers into strips, and the red onion into wedges. Halve the cherry tomatoes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 3
Making the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine Grilled Vegetables
In a large bowl, add the grilled vegetables once they have cooled slightly.
- 6
Add Dressing
Pour the dressing over the grilled vegetables and toss gently to coat.
- 7
Add Optional Toppings
If desired, sprinkle feta cheese and fresh basil over the salad before serving.