Full-service Recipe
Make Full-service Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 2
Marinate the Chicken
Rub the mixture over the chicken breasts. Squeeze the juice of half a lemon over the chicken, and place the lemon halves around the chicken in the baking dish.
Cooking
- 3
Bake the Chicken
Place the marinated chicken in a baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C).
- 4
Prepare the Asparagus and Tomatoes
While the chicken is baking, wash and trim the asparagus. In a separate bowl, toss the asparagus and cherry tomatoes with balsamic vinegar, salt, and pepper.
- 5
Roast the Vegetables
After the chicken has baked for 15 minutes, add the asparagus and cherry tomatoes to the baking dish. Roast for the remaining 10-15 minutes until the vegetables are tender.
Serving
- 6
Plate the Dish
Remove the chicken and vegetables from the oven, and let them rest for 5 minutes. Serve the chicken with roasted asparagus and tomatoes, and sprinkle Parmesan cheese on top.
- 7
Garnish and Enjoy
Garnish with additional lemon wedges and fresh rosemary if desired. Enjoy your full-service meal!