Full Catering Service Recipe
Make Full Catering Service Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Courses
Salads
Desserts
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Slice the baguette into 12 pieces, toast them lightly, and top each piece with diced tomatoes, basil, garlic, olive oil, and balsamic vinegar.
- 2
Prepare Stuffed Mushrooms
Remove the stems of the mushrooms, mix cream cheese, garlic, and herbs, and fill each mushroom cap with the mixture. Bake at 375°F for 20 minutes.
Main Courses
- 3
- 4
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, mozzarella, marinara sauce, and assorted vegetables in a tray. Bake at 375°F for 45 minutes.
Salads
- 5
Prepare Caesar Salad
In a large bowl, combine chopped romaine lettuce, croutons, and Caesar dressing. Toss well and sprinkle with grated parmesan cheese.
- 6
Prepare Caprese Salad
Layer slices of fresh mozzarella and tomatoes, sprinkle with salt and pepper, and drizzle with olive oil and balsamic vinegar.
Desserts
- 7
Serve Chocolate Cake
Slice the chocolate cake into equal pieces and serve with whipped cream on the side.
- 8
Serve Fruit Tart
Slice the fruit tart and serve chilled, garnished with mint leaves if desired.
Beverages
- 9
Serve Beverages
Chill the red wine and sparkling water. Serve the red wine in wine glasses and sparkling water in tall glasses with ice.