Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle slices from their brine and pat them dry with paper towels. This will help ensure the batter sticks well.
- 2
Make the Batter
In a medium bowl, whisk together the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the buttermilk and the egg until smooth.
- 4
Mix Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Frying
- 5
- 6
Coat the Pickles
Dunk each dill pickle slice into the batter to completely coat it, allowing any excess batter to drip off.
- 7
Fry the Pickles
Carefully place the battered pickle slices into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown.
- 8
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.