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Ingredients
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Fruits
Garnishes
Method
Preparation of Fruits
- 1
Prepare Watermelon
Cut the watermelon in half and remove the seeds. Scoop out the flesh using a melon baller or cut into bite-sized cubes. Place in the center of the serving tray.
- 2
Prepare Pineapple
Peel the pineapples, remove the core, and cut into rings or bite-sized chunks. Arrange around the watermelon on the tray.
- 3
Prepare Strawberries
Wash the strawberries thoroughly, remove the stems, and leave them whole. Scatter them around the tray.
- 4
Prepare Grapes
Wash the grapes and remove them from the stems. Place them in a small bowl or scatter them on the tray.
- 5
Prepare Blueberries
Wash the blueberries and place them in a small bowl or scatter them on the tray.
- 6
Prepare Kiwi
Peel the kiwis and slice them into rounds. Arrange them on the tray for a colorful display.
- 7
Prepare Oranges
Peel the oranges and segment them. Arrange the segments around the tray.
- 8
Prepare Bananas
Peel the bananas and slice them into rounds. Place them on the tray, ensuring they do not brown too quickly.
- 9
Prepare Raspberries
Wash the raspberries gently and place them in a small bowl or scatter them on the tray.
Garnishing
- 10
Add Fresh Mint
Sprinkle fresh mint leaves over the fruit tray for added aroma and color.
- 11
Serve with Honey
Place a small bowl of honey on the side for dipping, which will enhance the sweetness of the fruits.