Eggs Recipe

Time15m

Serves2

Scrambled or fried.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a bowl and whisk them gently until the yolks and whites are fully combined. If desired, add salt and pepper to taste.
2
Heat the Butter
In a non-stick skillet, melt the butter over medium heat until it begins to foam but not brown.
3
Cook the Eggs
Pour the whisked eggs into the skillet. Allow them to sit for a few moments until they start to set around the edges.
4
Scramble
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook until the eggs are softly set but still slightly runny.
5
Finish and Serve
Remove from heat and let the residual heat finish cooking the eggs. Optionally, fold in chopped herbs or cheese before serving.

6
Heat the Butter
In a non-stick skillet, melt the butter over medium-high heat until it begins to bubble.
7
Crack the Eggs
Carefully crack the eggs directly into the skillet, being careful not to break the yolks.
8
Cook to Desired Doneness
For sunny-side up, cook until the whites are set but yolks remain runny, about 2-3 minutes. For over-easy, gently flip the eggs and cook for an additional 1-2 minutes to set the yolks slightly.
9
Season and Serve
Sprinkle with salt and pepper to taste. Serve immediately on a plate, optionally with fresh herbs or cheese.