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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Shape the Crust
Press the mixture into the bottom of a 9-inch springform pan evenly. Bake for 8-10 minutes until lightly golden. Remove from oven and let it cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 4
Add Sugar and Vanilla
Gradually add 1 cup of granulated sugar and vanilla extract to the cream cheese, mixing until well combined.
- 5
Incorporate Sour Cream and Eggs
Add the sour cream and mix until smooth. Then, add the eggs one at a time, mixing after each addition until just combined.
- 6
Pour Filling into Crust
Pour the filling over the cooled crust in the springform pan and smooth the top with a spatula.
- 7
Bake the Cheesecake
Bake in the preheated oven for 45-50 minutes, or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 8
Cool the Cheesecake
Remove the cheesecake from the oven and let it cool at room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 9
Prepare the Topping
In a small bowl, combine the sliced strawberries, 2 tablespoons of granulated sugar, and lemon juice. Toss gently to coat.
- 10
Chill the Topping
Let the mixture sit for about 15 minutes to allow the strawberries to release their juices.
- 11
Serve the Cheesecake
When ready to serve, top the chilled cheesecake with the strawberry mixture. Slice and enjoy your delightful dessert!