Cornbread Salad Recipe
Make Cornbread Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Cornbread
Bake or crumble the cornbread into small pieces and let it cool completely before using.
- 2
Combine Salad Ingredients
In a large bowl, add the crumbled cornbread, black beans, cherry tomatoes, red bell pepper, red onion, corn kernels, and cilantro. Gently toss to combine.
Preparation of Dressing
- 3
Mix Dressing Ingredients
In a separate bowl, whisk together olive oil, lime juice, honey, ground cumin, salt, and black pepper until well combined and smooth.
Assembling the Salad
- 4
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to ensure everything is evenly coated.
- 5
Chill
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
Serve chilled or at room temperature. Enjoy your Cornbread Salad!