Cornbread Muffins Recipe
Make Cornbread Muffins Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare a muffin tin by greasing it or lining it with paper liners.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until combined.
Combine Wet Ingredients
- 3
Mix Wet Ingredients
In a separate bowl, mix together the milk, egg, and melted unsalted butter until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. The batter should be slightly lumpy.
Baking
- 5
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.