Corn Cheese Recipe
Make Corn Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the Corn Cheese bakes evenly.
- 2
Prepare the Corn
If using fresh corn, remove kernels from the cob. If using frozen corn, thaw and drain any excess water.
Mixing Ingredients
- 3
Combine Main Ingredients
In a large mixing bowl, combine fresh corn kernels, cheddar cheese, cream cheese, and milk. Mix until well blended.
- 4
Add Seasonings
Add salt, black pepper, garlic powder, chili powder, and chopped chives. Stir until all ingredients are evenly distributed.
Topping the Dish
- 5
Prepare the Topping
In a small bowl, combine breadcrumbs and melted butter. Mix well until breadcrumbs are evenly coated.
- 6
Assemble the Dish
Transfer the corn mixture into a greased baking dish and spread it evenly. Sprinkle the breadcrumb topping over the corn mixture.
Baking
- 7
Bake the Corn Cheese
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- 8
Cool and Serve
Let the Corn Cheese cool for a few minutes before serving. Garnish with extra chopped chives if desired.