Coleslaw Southern Style Recipe
Make Coleslaw Southern Style Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Slice Green Cabbage
Begin by slicing the green cabbage into thin strips. You can use a sharp knife or a mandoline for uniform slices.
- 2
Grate Carrots
Peel the carrots and grate them using a box grater or a food processor. You should aim for about 2 cups of grated carrots.
- 3
Slice Red Cabbage
Slice the red cabbage into thin strips as well. This will add color and flavor to your coleslaw.
Preparing the Dressing
- 4
Mix Dressing Ingredients
In a large bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of celery seeds.
- 5
Whisk Dressing
Whisk the ingredients together until smooth and creamy. Make sure there are no lumps from the mayonnaise.
Combining Ingredients
- 6
Combine Vegetables and Dressing
Add the sliced green cabbage, grated carrots, and sliced red cabbage to the bowl with the dressing.
- 7
Toss to Combine
Toss all the ingredients together until the vegetables are evenly coated with the dressing.
- 8
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.