Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the green cabbage and cut it into quarters. Remove the core and slice the cabbage thinly into shreds. Measure out 4 cups of shredded cabbage.
- 2
Prepare the Red Cabbage
Follow the same process as above with the red cabbage. Remove the outer leaves, slice it into quarters, remove the core, and shred it until you have 1 cup of shredded red cabbage.
- 3
Mixing the Dressing
- 4
Combine Ingredients
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
- 5
Whisk Together
Whisk the dressing ingredients together until smooth and well combined.
Combining Salad
- 6
Mix Vegetables with Dressing
Add the shredded green cabbage, red cabbage, and carrots to the dressing. Stir gently to combine, ensuring all the vegetables are coated with the dressing.
- 7
Chill Before Serving
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.