Jul 14 2026
Restaurants›Mark's Feed Store›Chil & Crackers Recipe

Chil & Crackers Recipe

Inspired by Mark's Feed Store
Time1h
Serves6

Make Chil & Crackers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chili Ingredients

Cracker Ingredients

Method

Chili Preparation

  1. 1

    Cook the Beef

    In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a spoon.

  2. 2

    Sauté Vegetables

    Add the diced onion and minced garlic to the pot. Sauté for an additional 3-4 minutes until the onion is translucent.

  3. 3

    Add Remaining Ingredients

    Stir in the canned tomatoes (with juice), kidney beans (drained and rinsed), chili powder, cumin, salt, and black pepper. Bring the mixture to a boil.

  4. 4

    Simmer the Chili

    Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally.

Cracker Preparation

  1. 5

    Mix Dough

    In a mixing bowl, combine the all-purpose flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, mixing until a dough forms.

  2. 6

    Roll Out Dough

    Turn the dough onto a floured surface and roll it out to about 1/8 inch thick. Cut into desired shapes with a knife or cookie cutter.

  3. 7

    Bake Crackers

    Preheat your oven to 350°F (175°C). Place the cut crackers on a baking sheet and bake for 15-20 minutes, or until golden brown.

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