Brisket Platter Recipe
Make Brisket Platter Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Accompaniments
Method
Preparing the Brisket
- 1
Season the Brisket
In a bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket, ensuring it's evenly coated. Let it sit at room temperature for 30 minutes to an hour.
- 2
Searing the Brisket
Heat a large skillet over medium-high heat. Once hot, sear the brisket on all sides until browned (about 4 minutes per side). Remove from heat.
- 3
Cooking the Brisket
Place the seared brisket in a slow cooker or a roasting pan. Pour the beef broth over the brisket, ensuring it is well moistened. Cover with a lid or aluminum foil.
- 4
Slow Cooking
Cook the brisket in the slow cooker on low for 8-10 hours or in the oven at 300°F (150°C) for about 4-5 hours, until the meat is tender and easily shreds with a fork.
- 5
Resting the Brisket
Once cooked, remove the brisket from the cooker and let it rest for 20 minutes before slicing. This helps retain the juices.
Serving the Platter
- 6
Slice and Arrange
Slice the brisket against the grain into thin slices. Arrange the slices on a large platter.
- 7
Add Accompaniments
Serve the brisket with pickles, coleslaw, BBQ sauce, and bread rolls on the side. This allows guests to customize their plates.
- 8
Enjoy
Gather friends and family around the table and enjoy your delicious brisket platter!