Brisket Recipe
Smoked brisket, sliced and served with BBQ sauce.
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Ingredients
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Brisket
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the brisket, leaving about 1/4 inch of fat for flavor during cooking.
- 2
Make the Rub
In a bowl, combine kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well.
- 3
Apply the Rub
Generously coat the brisket with the spice rub, ensuring all sides are covered. Wrap in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Smoking
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips for flavor, such as hickory or oak.
- 5
Smoke the Brisket
Place the brisket on the smoker grates, fat side up. Close the lid and smoke for approximately 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
- 6
Wrap and Rest
Once the brisket reaches the target temperature, wrap it in butcher paper or aluminum foil and let it rest for at least 1 hour.
Serving
- 7
Slice the Brisket
After resting, slice the brisket against the grain into 1/4 inch thick slices.
- 8
Serve with BBQ Sauce
Serve the sliced brisket with your favorite BBQ sauce on the side.