Baked Cornbread Recipe
Make Baked Cornbread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that the cornbread bakes evenly and rises properly.
- 2
Grease the Baking Dish
Lightly grease an 8-inch square baking dish or cast-iron skillet with butter or cooking spray to prevent the cornbread from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until evenly mixed.
- 4
Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and honey until well combined.
- 5
Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Pour Batter into Dish
Pour the batter into the greased baking dish or skillet, spreading it out evenly.
- 7
Bake
Place the dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8