Jul 14 2026
Restaurants›Mark's Feed Store›Baked Beans Recipe

Baked Beans Recipe

Inspired by Mark's Feed Store
Time1h
Serves6

Sweet and savory baked beans.

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Ingredients

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Beans

Sauce

Vegetables

Optional Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Ingredients

    Drain and rinse the canned beans. Set them aside. Dice the onion and mince the garlic.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet over medium heat, add a splash of oil and sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

  2. 4

    Mix the Sauce

    In a large bowl, combine the brown sugar, ketchup, yellow mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until well combined.

  3. 5

    Combine Ingredients

    Add the sautéed onion and garlic to the bowl with the sauce. Then, add the rinsed beans and stir until everything is evenly coated with the sauce.

  4. 6

    Bake the Beans

    Transfer the mixture to a 9x13 inch baking dish. If desired, sprinkle chopped bacon on top. Cover with foil and bake in the preheated oven for 30 minutes.

  5. 7

    Final Uncovered Bake

    After 30 minutes, remove the foil and bake for an additional 15-20 minutes until bubbly and slightly caramelized on top.

Serving

  1. 8

    Garnish and Serve

    Once baked, remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve warm.

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