Experience delicious food and drinks with live acoustic music on Tuesdays and Thursdays from May to October.

The Patio Dining

Enjoy creative American cuisine at Market Kitchen & Bar.

Gastropub Cuisine

Join us for fun dining events, food pairings, chef's tables, and holiday celebrations.

Special Dining Events

In a bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and juices run clear.

Grill the Chicken

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese. Drizzle with balsamic vinegar and toss gently.

Prepare the Salad

Slice the grilled chicken and serve it on a plate alongside the mixed greens salad. Garnish with fresh basil.

Serve

Grilled Chicken Breast

Olive Oil

Lemon Juice

Garlic, minced

Fresh Rosemary, chopped

Salt

Black Pepper

Mixed Greens Salad

Cherry Tomatoes, halved

Cucumber, sliced

Balsamic Vinegar

Feta Cheese, crumbled

Fresh Basil, chopped

In a bowl, combine ground beef, salt, and black pepper. Mix until well incorporated, then divide into four equal portions and shape into patties.

Prepare the Patties

Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness. Add a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, slice the brioche buns in half and toast them lightly. Slice the tomato and red onion.

Prepare the Buns and Toppings

Spread mayonnaise, ketchup, and Dijon mustard on the bottom half of each toasted bun. Add a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and red onion. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers warm with your favorite side dishes.

Ground Beef

Brioche Buns

Cheddar Cheese

Lettuce

Tomato

Red Onion

Mayonnaise

Ketchup

Dijon Mustard

In a bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper. Add the salmon fillets to the marinade and let them sit for at least 30 minutes.

Marinate the Salmon

While the salmon is marinating, clean the asparagus and toss it with olive oil, salt, and pepper. Set aside.

Prepare the Asparagus

Preheat the Grill

Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side or until the fish is cooked through and flakes easily with a fork.

Grill the Salmon

On the grill, add the asparagus during the last 5 minutes of cooking, turning occasionally until tender.

Grill the Asparagus

Plate the grilled salmon with asparagus and cherry tomatoes. Drizzle with balsamic glaze before serving.