Name: Market Kitchen & Bars Gastropub Cuisine Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground Beef; 4 pieces Brioche Buns; 4 slices Cheddar Cheese; 2 cups Lettuce; 1 large Tomato; 0.5 medium Red Onion; 0.5 cup Mayonnaise; 0.25 cup Ketchup; 2 tablespoons Dijon Mustard; 1 teaspoon Salt; 0.5 teaspoon Black Pepper; 1 tablespoon Olive Oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Enjoy creative American cuisine at Market Kitchen & Bar.

In a bowl, combine ground beef, salt, and black pepper. Mix until well incorporated, then divide into four equal portions and shape into patties.

Prepare the Patties

Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness. Add a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, slice the brioche buns in half and toast them lightly. Slice the tomato and red onion.

Prepare the Buns and Toppings

Spread mayonnaise, ketchup, and Dijon mustard on the bottom half of each toasted bun. Add a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and red onion. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers warm with your favorite side dishes.

Serve

Ground Beef

Brioche Buns

Cheddar Cheese

Lettuce

Tomato

Red Onion

Mayonnaise

Ketchup

Dijon Mustard

Salt

Black Pepper

Olive Oil