Special Dining Events Recipe

Preparation Steps

1. 1

   Marinate the Salmon

   In a bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper. Add the salmon fillets to the marinade and let them sit for at least 30 minutes.

2. 2

   Prepare the Asparagus

   While the salmon is marinating, clean the asparagus and toss it with olive oil, salt, and pepper. Set aside.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side or until the fish is cooked through and flakes easily with a fork.

5. 5

   Grill the Asparagus

   On the grill, add the asparagus during the last 5 minutes of cooking, turning occasionally until tender.

6. 6

   Serve

   Plate the grilled salmon with asparagus and cherry tomatoes. Drizzle with balsamic glaze before serving.