Jul 14 2026
Restaurants›Market Kitchen & Bar›The Patio Dining Recipe

The Patio Dining Recipe

Inspired by Market Kitchen & Bar
Time1h
Serves4

Experience delicious food and drinks with live acoustic music on Tuesdays and Thursdays from May to October.

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Ingredients

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For the Patio Dining Menu

Method

Preparation Instructions

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and juices run clear.

  3. 3

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese. Drizzle with balsamic vinegar and toss gently.

  4. 4

    Serve

    Slice the grilled chicken and serve it on a plate alongside the mixed greens salad. Garnish with fresh basil.