Wedge Recipe
iceberg lettuce + chipotle ranch + charred cherry tomato + chorizo + manchego + pangratatto
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Ingredients
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Salad Base
Dressing
Topping
Method
Preparation
Prepare the Chipotle Ranch Dressing
In a bowl, mix mayonnaise, chipotle peppers (chopped), and lime juice until smooth. Adjust seasoning with salt and pepper to taste.
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and crispy. Remove from heat and set aside.
Char the Cherry Tomatoes
In the same skillet, add cherry tomatoes and cook until they are charred and blistered, about 5 minutes. Remove from heat.
Prepare the Wedge Salad
Cut the iceberg lettuce into wedges and place on serving plates. Top each wedge with chipotle ranch dressing, charred cherry tomatoes, crispy chorizo, and crumbled manchego cheese.
Finish with Pangratatto
Sprinkle the pangratatto over the top of each wedge salad for added crunch.