Jalapeño Corn Bread Recipe

Name: MARKED Restaurants JALAPEÑO CORN BREAD Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 cups Cornmeal; 1 cups All-purpose flour; 2 tsp Baking powder; 1 tbs Sugar; 0.5 tsp Salt; 1 cups Milk; 2 large Eggs; 0.5 cups Butter, melted; 0.5 cups Pickled jalapeños, chopped; 0.25 cups Honey; 0.5 cups Butter, softened; 1 cups Sour cream

Inspired by MARKED Restaurant

Time45m

Serves8

honey butter + sour cream + pickled jalapeños

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Ingredients

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Dry Ingredients

1 cups Cornmeal

1 cups 00 bread flour

2 tsp Baking powder

1 tbs sugar

1/2 tsp Celtic sea salt

Wet Ingredients

1 cups Milk

2 large Eggs

1/2 cups Butter, melted

Add-ins

1/2 cups Pickled jalapeños, chopped

For Serving

1/4 cups Honey

1/2 cups Butter, softened

1 cups Sour cream

Method

Preparing the Cornbread

Preheat Oven

Preheat your oven to 400°F (200°C) and grease a 9x9 inch baking pan.

Combine Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.

Mix Wet Ingredients

In another bowl, whisk the milk, eggs, and melted butter until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pickled jalapeños.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Preparing Honey Butter

Mix Honey Butter

In a small bowl, mix the softened butter and honey together until well combined and creamy.