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Ice Cream Sandwich Recipe

Name: MARKED Restaurants ICE CREAM SANDWICH Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 1 cup unsalted butter, softened; 0.75 cups granulated sugar; 0.75 cups brown sugar; 2 tsp vanilla extract; 2 null large eggs; 2 cups chocolate chips; 2 cups heavy cream; 1 cup sweetened condensed milk; 1 cup dulce de leche; 1 tsp vanilla extract; 1 cup nuts (walnuts, pecans, or almonds); 0.5 cups granulated sugar; 2 tbs water; 1 cup heavy cream; 0.5 cups hazelnut spread; 2 tbs powdered sugar

Inspired by MARKED Restaurant

Time2h

Serves12

chocolate chip cookie + dulce ice cream + candied nuts + hazelnut chantilly

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Ingredients

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Chocolate Chip Cookies

2 1/2 cups 00 bread flour

1 tsp baking soda

1/2 tsp Celtic sea salt

1 cup unsalted butter, softened

3/4 cups granulated sugar

3/4 cups Brown sugar

2 tsp Watkins vanilla extract

2 Large eggs

2 cups chocolate chips

Dulce Ice Cream

2 cups Heavy cream

1 cup sweetened condensed milk

1 cup dulce de leche

1 tsp Watkins vanilla extract

Candied Nuts

1 cup nuts (walnuts, pecans, or almonds)

1/2 cups granulated sugar

2 tbs water

Hazelnut Chantilly

1 cup Heavy cream

1/2 cups hazelnut spread

2 tbs powdered sugar

Method

Chocolate Chip Cookies

Prepare the Cookie Dough

Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Gradually blend in the dry ingredients, then fold in chocolate chips.

Bake the Cookies

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are golden. Let cool on baking sheets for a few minutes before transferring to wire racks.

Dulce Ice Cream

Mix the Ice Cream Base

In a mixing bowl, whisk together heavy cream, sweetened condensed milk, dulce de leche, and vanilla extract until well combined.

Chill and Freeze

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours or until firm.

Candied Nuts

Prepare the Candied Nuts

In a saucepan, combine nuts, sugar, and water over medium heat. Stir until the sugar dissolves. Continue cooking, stirring frequently, until the mixture thickens and coats the nuts. Spread nuts on parchment paper to cool.

Hazelnut Chantilly

Make the Chantilly

In a mixing bowl, beat heavy cream with hazelnut spread and powdered sugar until soft peaks form. Be careful not to overwhip.

Assembly

Assemble the Ice Cream Sandwich

Take one chocolate chip cookie, add a scoop of dulce ice cream, sprinkle with candied nuts, and top with another cookie. Optionally, pipe or dollop hazelnut chantilly on top.