Shishito Peppers Recipe

Time20m

Serves2

chipotle lime salt + chive mayo + sunflower seeds

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Ingredients

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1
Prepare Chipotle Lime Salt
In a small bowl, combine chipotle powder, lime zest, and sea salt. Mix well and set aside.
2
Make Chive Mayo
In another bowl, mix mayonnaise, chopped fresh chives, and lemon juice until well combined. Refrigerate until ready to use.

3
Cook Shishito Peppers
Heat a skillet over medium-high heat. Add a drizzle of oil to the pan, then add the shishito peppers. Cook for 4-5 minutes, shaking the pan occasionally, until the peppers are blistered and tender.
4
Serve
Transfer the cooked shishito peppers to a serving plate. Sprinkle with chipotle lime salt and drizzle the chive mayo on the side. Garnish with sunflower seeds.