Jul 09 2026
Restaurants›MARKED Restaurant›Mushroom Tostada Recipe

Mushroom Tostada Recipe

Inspired by MARKED Restaurant
Time45m
Serves4

jalapeño oil + horseradish + tomatillo salsa + queso

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Ingredients

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Tostada Base

Mushroom Filling

Jalapeño Oil

Horseradish Sauce

Tomatillo Salsa

Toppings

Method

Preparation

  1. 1

    Make the Jalapeño Oil

    In a small saucepan, combine sliced jalapeños and olive oil. Heat over low heat for about 15 minutes. Remove from heat and let it cool. Strain the oil and set aside.

  2. 2

    Prepare the Horseradish Sauce

    In a bowl, mix together prepared horseradish, sour cream, and lemon juice until smooth. Refrigerate until ready to use.

  3. 3

    Make Tomatillo Salsa

    In a bowl, combine chopped tomatillos, cilantro, lime juice, and salt. Mix well and set aside.

  4. 4

    Cook the Mushroom Filling

    In a skillet, heat a little oil over medium heat. Add chopped onion and minced garlic; sauté until translucent. Add sliced mushrooms, salt, and pepper. Cook until mushrooms are tender and moisture has evaporated. Set aside.

Assembly

  1. 5

    Fry the Tortillas

    In a separate skillet, heat vegetable oil. Fry corn tortillas until golden and crispy on both sides. Drain on paper towels.

  2. 6

    Assemble the Tostadas

    On each crispy tortilla, layer the mushroom filling, a drizzle of jalapeño oil, a dollop of horseradish sauce, tomatillo salsa, and top with crumbled queso fresco.

  3. 7

    Serve

    Serve the tostadas immediately while they are warm and crispy.

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