Jul 09 2026
Restaurants›MARKED Restaurant›Marked Ceviche Recipe

Marked Ceviche Recipe

Inspired by MARKED Restaurant
Time30m
Serves2

market fish + avocado + sweet potato + peruvian corn + leche de tigre

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Ingredients

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Ceviche Ingredients

Toppings

Method

Preparation of Ceviche

  1. 1

    Prepare the Fish

    Cut the fresh fish into bite-sized cubes and place them in a bowl.

  2. 2

    Marinate

    Pour the lime juice over the fish, ensuring it's fully submerged. Add the sliced red onion, cilantro, jalapeño, and salt. Mix gently and let marinate for about 15-20 minutes, or until the fish is opaque.

  3. 3

    Prepare Leche de Tigre

    In a separate bowl, combine the remaining marinade with leche de tigre for added flavor.

Assembly

  1. 4

    Plate the Ceviche

    Once the fish is marinated, drain a bit of the excess lime juice if desired. Serve the ceviche in a bowl, adding diced avocado, cooked sweet potato, and Peruvian corn on top.

  2. 5

    Drizzle with Leche de Tigre

    Drizzle the leche de tigre over the ceviche and serve immediately.

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