Jul 09 2026
Restaurants›MARKED Restaurant›Grilled Shishito Peppers Recipe

Grilled Shishito Peppers Recipe

Inspired by MARKED Restaurant
Time1h
Serves4

lime vinaigrette + chipotle lime salt + cured egg yolk

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Ingredients

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Shishito Peppers

Lime Vinaigrette

Chipotle Lime Salt

Cured Egg Yolk

Method

Preparation of Cured Egg Yolk

  1. 1

    Cure the Egg Yolks

    In a bowl, mix equal parts salt and sugar. Create a small bed of this mixture in a dish, then place the egg yolks on top and cover them completely with the remaining mixture. Cover the dish and refrigerate for 4-5 days until the yolks are firm.

Grilling Peppers

  1. 2

    Prepare the Shishito Peppers

    Preheat the grill to medium-high heat. Toss the shishito peppers with olive oil and salt. Place them on the grill and cook for about 6-8 minutes, turning occasionally, until they are blistered and tender.

Making Lime Vinaigrette

  1. 3

    Prepare the Lime Vinaigrette

    In a small bowl, whisk together lime juice, olive oil, honey, and salt to taste until well combined.

Making Chipotle Lime Salt

  1. 4

    Prepare the Chipotle Lime Salt

    In a small bowl, mix coarse sea salt with chipotle powder and lime zest. Set aside.

Serving

  1. 5

    Plate the Dish

    On a serving platter, arrange the grilled shishito peppers. Drizzle with lime vinaigrette, sprinkle with chipotle lime salt, and grate the cured egg yolk over the top.

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