RestaurantsMARKED RestaurantGreen Salad Recipe

Green Salad Recipe

Inspired by MARKED Restaurant
Time20m
Serves4

mixed greens + guava vinaigrette + pickled onion + crispy plantain + goat cheese + avocado

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Ingredients

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Salad Base

Guava Vinaigrette

Method

Preparation of Salad

1

Prepare the Salad Base

In a large bowl, combine the mixed greens, sliced avocado, crispy plantain (sliced and fried until crispy), crumbled goat cheese, and pickled onion.

Preparation of Guava Vinaigrette

2

Make the Vinaigrette

In a small bowl, whisk together the guava juice, olive oil, honey, lime juice, salt, and black pepper until well combined. Adjust seasoning to taste.

Assembly

3

Assemble the Salad

Drizzle the guava vinaigrette over the salad base and toss gently to combine. Serve immediately.

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