Buffalo Chicken Wings Recipe
brazilian spice blend + malagueta peppers + honey + ranch
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Ingredients
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Buffalo Chicken Wings Ingredients
Method
Buffalo Chicken Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and the Brazilian spice blend until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until they are crispy and golden brown, flipping halfway through.
- 3
Prepare the Sauce
In a small saucepan over medium heat, combine the chopped malagueta peppers and honey. Stir for about 2-3 minutes until heated through and slightly thickened.
- 4
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the honey-malagueta sauce until well-coated.
- 5
Serve
Serve hot with ranch dressing on the side for dipping.